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Livestock Research for Rural Development, Volume 25, Number 2, February 2013
ISSN 0121-3784
Contents
Papers:
Determinants of poverty in (agro-) pastoral societies of Southern Ethiopia
; E Adugna and M Sileshi
Genetic variation from 12 microsatellite makers in an indigenous Tswana goat flock in South-eastern Botswana
; D Maletsanake, S J Nsoso and P M Kgwatalala
Nutritive value and anti-nutritional components of leaves of some salt-tolerant tree species
; M R Al-Masri
Contribution of body condition score postpartum in monitoring of dairy cattle in central Algeria
; Radhwane Saidi, Djamel Khelef and Rachid Kaidi (In French)
Comparison of economic impact of alternative constraint control measures in indigenous chicken production in Nyanza Province, Kenya
; P O Olwande, W O Ogara, L C Bebora and S O Okuthe
Systems of cattle production in South Central Coastal Vietnam
; D Parsons, P A Lane, LD Ngoan, N X Ba, D T Tuan, N H Van, D V Dung and L D Phung
Assessment of the potential of cactus pear (
Opuntia ficus indica
) as livestock feed in Northern Ethiopia
; Gebremeskel Gebretsadik, Getachew Animut and Firew Tegegne
Effect of supplementary protein source on the performance of indigenous meat goats fed Guinea grass hay
; H W Kato, F Kabi and D Mutetikka
Evaluation of nutritive value of leaves of tropical tanniferous trees and shrubs
; Kechero Yisehak and Geert P J Janssens
Participatory Rural Appraisal to characterize dairy production systems in Bangladesh
; M M Uddin, M N Sultana and K J Peters
Physico-chemical and microbiological proprieties of milk from two sheep breeds (Comisana and Sicio-Sarde)
; A Gasmi-Boubaker, H Ben Ismail, I Ben Hmida and L Yahyaoui (In French)
Effect of prostaglandin and equine chorionic gonadotrophin on estrus behaviour of Sahel goats during the harmattan season
; B O Omontese, P I Rekwot, J S Rwuaan, I U Ate and H J Makun
Characterization of fish production and marketing practices under small-holder fish farming systems of Eastern Kenya
; E P Oyieng, H K Charo, A K Kahi and J M K Ojango
Application of Hazard Analysis Critical Control Point (HACCP) practice to the milk production and marketing chain: the case of Tanga region, Tanzania
; E S Swai and L Schooman
Effect of harvest date on yield and quality of vetch (
Vicia villosa
, Roth) and triticale (
X tritcosecale
, Witmack) forage mixtures
; Gasmi-Boubaker Aziza, S Ben Youssef, C Benila and N Rebai
Effect on feed intake, digestibility and N balance in goats of supplementing a basal diet of Muntingia foliage with biochar and water spinach (
Ipomoea aquatica
)
; Sengsouly Phongpanith, Sangkhom Inthapanya and T R Preston
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