Abd-Hamid A, Sazili A Q, Nakyinsige K, Alimon A R, Ab-Kadir M Z A and Karsani S A 2015: Supranutritional vitamin D₃ does not affect blood and muscle calcium level, and pre-rigor meat tenderization of spent chicken. Livestock Research for Rural Development. Volume 27, Article #101. Retrieved , from http://www.lrrd.org/lrrd27/5/abdh27101.html