Leke J R, Achmanu, Sjofjan O, Najoan M and Mandey J S 2015: Organoleptic characteristics of eggs laid by local hens fed Skipjack fish waste as a source of omega-3 fatty acids in the diets. Livestock Research for Rural Development. Volume 27, Article #219. Retrieved , from http://www.lrrd.org/lrrd27/11/leke27219.html