Khaing K T, Loh T C, Ghizan S, Halim R A and Samsudin A A 2014: Effect of different particle lengths on the bacterial population, fermentation profiles and nutritive value of whole maize plant silage. Livestock Research for Rural Development. Volume 26, Article #197. Retrieved , from http://www.lrrd.org/lrrd26/11/khai26197.html