Ryoba R N, Muhikambele V R, Mtenga L A and Mgheni D M 2013:
Comparative assessment of drying methods, curing agents and meat-cut size on the quality and preservation of meat under rural setting perspectives.
Livestock Research for Rural Development. Volume 25, Article #10.
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, from http://www.lrrd.org/lrrd25/1/ryob25010.htm