Lalopua V, Purnomo H, Sukoso and Aulani’am 2011:
Red seaweed (Kappaphycus alvarezii DOTY) from Mollucas island water as potential flavonoid resource of natural antioxidant.
Livestock Research for Rural Development. Volume 23, Article #254.
Retrieved
, from http://www.lrrd.org/lrrd23/12/lalo23254.htm