Citation of this paper |
A feeding trial with participation of beef cattle smallholders was conducted in a rice growing village in the countryside of Hanoi to evaluate adoptability of urea treatment of rice straw as feed for growing beef cattle. A total of 40 households were selected and divided into 2 groups, one raising their growing cattle as usually practiced, and the other applying urea-treated rice straw.
Results confirmed the positive effect of rice straw treatment: the cattle fed on urea-treated straw ate more and grew faster than those raised as usual. However, following the demonstration trial, farmers in the studied village did not continue to apply the technique due to a number of reasons such as inconvenience in reorganization of routine activities, psychological issues and socio-economic concerns. Overall, too small a scale of cattle production is the main reason for not adopting the technique.
Key words: beef cattle, rice straw,
smallholders, treatment, urea
Cattle production in Vietnam is mainly in the hand of smallholders with limited resources. During the dry season, when green grass becomes scarce, cattle are usually in severe shortage of feed. To overcome this problem, methods for improved utilization of rice straw as winter feed for cattle have been studied for application in practice. Urea treatment of rice straw is a technically good approach for this purpose (see Doyle et al.1986, Nguyen Xuan Trach 2000). However, in reality this technique has not been widely applied by farmers (Devendra 1997). It appears that under the smallholder's circumstances, besides the technical aspect, a number of other factors need to be addressed before a "good" technique can be adopted. Therefore, a participatory feeding trial on feeding young beef cattle with treated rice straw was organized in order to:
A trial on feeding young local cattle with participation of smallholders was conducted in the winter-spring period of 2001-2002 in a rice growing village in the Hanoi countryside. A total of 40 steers consisting of 20 at 9-12 months of age (136 ± 4.2 kg) and another 20 at 13-16 months of age (169 ± 5.3 kg) were equally divided into 2 feeding groups according to a 2x2 factorial arrangement:
The straw was treated in a number of ways considered to be convenient for each household according to their own circumstances, keeping the treatment principles unchanged. The feeding trial lasted for 90 days following a preparation period of 2 weeks. The animals were weighed at the beginning and the end of the experiment at 7am on two consecutive days. Feed consumption was measured 3 times over 7 days in the middle of each experimental month.
Data were analysed using the General Linear Model (GLM) procedure of the SAS (1996) software. Analyses of variance (ANOVA) of data were made according to a 2x2 factorial design, in which age and straw treatment were treated as two fixed effects. Group means were separated by the Ryan-Einot-Gabriel-Welsch (REGWQ) multiple range test.
During the preparation of the demonstration trial,
both involved farmers and other cattle raising villagers were
instructed on the technique of rice straw treatment. Then, the
feeding trial itself and the results were exposed to the community.
Nine months after the feeding trial, the households involved in the
feeding trial were re-surveyed and interviewed according to a
pre-designed questionnaire to evaluate factors affecting
adoptability of the technique.
The steers fed urea-treated rice straw had higher growth rates (ADG) than steers fed untreated straw (Table 1). Older steers tended to have a higher growth rate than younger steers (P=0.0??) but the response to urea treatment of the straw was similar (by 45 and 49%, respectively for 9-12 month-old and 13-16 month-old steers) (Table 2 and Figure 1). The interaction between age and treatment was not statistically significant (P>0.05) . That is, under the smallholder's circumstances, urea treatment of rice straw was technically effective in improving the growth rate of steers. This confirmed the positive effect of straw treatment as repeatedly reported in the literature (Doyle et al 1986; Nguyen Xuan Trach 2000; Nguyen Xuan Trach et al 2002).
Table 1: Mean values for effects of initial age of the steers and urea-treatment of the rice straw on straw DM intake and change in live weight |
|||||||
|
Initial age, mth |
Urea-treatment |
|
|
|||
|
9-12mth |
13-16mth |
No |
Yes |
SEM |
P |
P |
Live weight, kg |
|
|
|
|
|
|
|
Initial |
136.4a |
168.6b |
152.8 |
152.2 |
0.6 |
0.000 |
0.464 |
Final |
162.9a |
200.0b |
176.2a |
186.6b |
1.8 |
0.000 |
0.000 |
Daily gain (ADG) |
0.294a |
0.349b |
0.260a |
0.383b |
0.019 |
0.050 |
0.000 |
Straw DM intake, kg/day |
2.03a |
2.47b |
1.81a |
2.69b |
0.12 |
0.015 |
0.000 |
ab Means in the same row within age groups, or within urea treatment, with different superscripts are different at P<0.05 |
Table 2: Mean values for effect of urea treatment on rice straw intake and the growth rate of steers in each age group |
||||||
|
9-12mth |
13-16mth |
|
|
||
|
Control |
Urea-treated |
Control |
Urea-treated |
SEM* |
P |
Live weight, kg |
|
|
|
|||
Initial |
137 |
136 |
168 |
169 |
0.8 |
0.27 |
Final |
149a |
157a |
194a |
206b |
2.6 |
0.39 |
Daily gain |
0.240a |
0.348b |
0.280a |
0.418b |
0.027 |
0.60 |
Straw DM intake, kg/day |
1.63a |
2.42b |
1.99a |
2.95b |
0.17 |
0.63 |
ab Means in
the same row within age groups with different superscripts are
different at P<0.05 |
Figure 1:
Effect of urea treatment of rice straw on growth response of beef
cattle of two age groups
One apparent reason for the higher ADG of steers fed on treated straw was that they consumed more straw dry matter (P<0.05). Moreover, as indicated by previous studies (Nguyen Xuan Trach 2000), treated straw has higher digestibility than untreated straw. As a result, those steers fed on treated straw had a better growth response.
The village where the demonstration feeding trial was conducted was in a rice growing area. When the rice straw treatment technique was introduced most cattle growing farmers were very enthusiastic in support of it. However, it turned out, nine months after the end of the demonstration trial, that no one continued to apply the technique in their cattle feeding practice. At the end of the feeding trial, all the interviewed farmers agreed that urea treatment could help improve utilization of rice straw as cattle feed. The technique was simple and thus could be applied by smallholders. That is, the technique was technically effective, but the transfer of it into routine practice of smallholders was a failure. Several reasons were put forward for not adopting the technique (Table 3).
Table 3: Reasons for not adopting the technique of urea treatment of rice straw as feed for cattle under smallholders’ conditions (from 40 household interviews) |
||
Reason |
Responsive
households |
Response percentage
|
Inconvenience for routine activities |
29 |
72.25 |
Unclear economic efficiency |
18 |
45.00 |
Lack of space for straw treatment |
17 |
42.25 |
Lack of funds for investment |
12 |
30.00 |
Difficulty making and storing dry straw |
12 |
30.00 |
Availability of other feeds |
11 |
27.50 |
Psychological reasons |
8 |
20.00 |
Technical complicity |
3 |
7.50 |
Unclear technical effectiveness |
0 |
00.00 |
The interviews revealed that each household had one or more reasons for not adopting the technique. A number of households (30%) found it rather difficult to have money for investment in making the silo and for purchase of the treatment chemicals. The fact may be that traditionally small scale farmers in the study area were ready to invest a considerable sum of money to buy the animal, but for all other inputs, emphasis was on making use of available resources such as family labour, so as to minimize further cash investment. A number of households (20%) responded that they did not want to put themselves at risk by treating straw for cattle feeding (eg: being afraid of having their cattle poisoned by urea). Psychologically, small farmers are not always willing to change their economic activities if this involves greater risk.
The study area was densely populated and, as a result, 42% of households found it difficult to find a convenient space in their premises for straw treatment. It should be noted that a majority of the households (72%) reasoned that treatment of rice straw would interfere too much with routine farm and household activities; and they did not think it worthwhile to replace some of these previously set-up activities with new ones, even though the treatment techniques per se was not difficult (only 7.5% considered it to be complicated). In part, this may have been because they had only one or two cattle to raise as a minor component of their mixed farm economy and, as a result, the economic benefit from straw treatment was unclear (as 45% households responded), in spite of the undeniable technical effectiveness (100% households agreed on this). Instead, they were familiar with cutting and carrying roadside grass for their cattle on the way back from the field or the market place. The small scale of the cattle enterprise was probably the main reason for not adopting a "new" technique like rice straw treatment.
The present study has highlighted two opposite aspects of urea treatment of rice straw as cattle feed under smallholders' circumstances:
This research was supported by the International Foundation for Sciences (IFS), Stockholm, Sweden, through a grant to the author.
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Received 25 May 2004: Accepted 16 June 2004